Spicy curries often found in Thai cuisine or the hot Sichuan foods from China may give the impression they are not good candidates for wine pairing, but it is actually quite the opposite. These spicy Asian dishes pair well with sweet wines like Rieslings as they cut down the spicy feel of the dish. But what about the mild dishes and curries often found in Asian cuisine?
Mild Asian dishes often pair extremely well with wines like Sauvignon Blanc, known for its herbal, grassy, and citrus undertones. Asian cuisine tends to utilize many of the same herbs and aromas found in Sauvignon Blanc wines, making them a nice compliment to your meal. These wines pair well with Asian foods like Chinese dumplings, mild coconut Thai curries, sushi, and even Peking duck. Herbs and spices that work well in dishes paired with Sauvignon Blanc include coriander, fennel, cumin, garlic, ginger, oregano, rosemary, saffron, and parsley. For sauces, consider mint, pesto, or even citrus based marinades.
Here is a look at five different Napa Valley Sauvignon Blanc wines that pair nicely with various types of Asian cuisine.
